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Results 11 - 20 of 189 for whole kernel corn bread
11. CORN BREAD SALAD
Preheat oven to 400°F. Prepare ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, ... and refrigerate 2 hours. Serves 12.
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Measure carefully, placing all ingredients in bread machine pan in order given. ... bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf.
14. CORNY CORN BREAD
In a 13 x 9 inch pan, melt the butter in a 350 degree oven. While melting, beat all remaining ingredients together. Place in the pan with ...
Mix and bake in shallow casserole dish at 350 degrees until done.
Saute half of large green pepper, chopped small, and a small onion, diced, in 1/4 cup butter. The mix with the above and bake in buttered ...
Mix together well in a large bowl. Pour into a prepared 9 x 11 glass baking dish. Bake at 350°F until a pick inserted in center comes ...
18. SWEET CORN BREAD
Blend sugar and oil. Mix ... ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.
Mix and pour into greased baking dish. Bake 1 hour at 350 degrees. Top with grated cheese about 10 minutes before casserole is done. ...
20. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in ...
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