1 stick butter
3 eggs
8 oz. sour cream
8 oz. whole kernel corn, plus juice
8 oz. cream style corn, plus juice
2 pkg. Jiffy corn bread mix

In a 13 x 9 inch pan, melt the butter in a 350 degree oven. While melting, beat all remaining ingredients together. Place in the pan with butter and bake 35 - 40 minutes.