REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JALAPENO CORN BREAD | |
3/4 cup plus 2 tbsp. water 2/3 cup frozen whole kernel corn, thawed 2 tbsp. butter, softened Seeded, finely chopped 1 tbsp. Jalapeno chili pepper 3 1/4 cups bread flour 1/3 cup corn meal 2 tbsp. sugar 1 1/2 tsp. salt 2 1/2 tsp. bread machine yeast Measure carefully, placing all ingredients in bread machine pan in order given. Select Basic/White cycle. Use medium or light crust color. Do Not use Delayed Cycle. Remove baked bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |