1/2 c. or 1/4 c. sugar
1/2 c. oil
2 eggs
1 1/2 c. yellow cornmeal
3 tsp. salt
1 1/2 c. flour
1 c. buttermilk (stir until smooth)
1 can whole kernel corn, drained

Blend sugar and oil. Mix in eggs, sift flour with baking powder and salt. Add cornmeal. Blend dry ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.