Did you mean stuffed hot peppers?
Results 1 - 10 of 20 for stuffed long hot peppers
Cut stem end off peppers and remove seeds, wash. Mix ... for 10 minutes. Sprinkle top with mozzarella and leave in oven until cheese is melted.
Ingredients: 6 (cheese .. crumbs .. sauce .. sausage ...)
Remove giblets and trim away fat from Cornish hens. Clean insides of birds and salt down inside and out. Mix ingredients for baste and set ...
Ingredients: 15 (almonds .. broth .. egg .. foil .. hens .. oil ...)
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... saucepan. Pour in hot meat stock and steam covered ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Ingredients: 17 (beef .. cloves .. cream .. egg .. mushrooms .. oil ...)
Cook sausage, drain and crumble (can omit the butter and cook onion and celery in drippings until tender). Cook rice mix according to ...
Ingredients: 12 (broth .. celery .. croutons .. onion .. pieces ...)
Mix all ingredients, except leaves and water. Salt and pepper to taste. In the center ... Beating constantly add hot broth gradually. When eggs are ... and pour over stuffed grape vine leaves. Allow to ... be cut to one.
Ingredients: 14 (beef .. eggs .. juice .. leaves .. lemons .. meat ...)
Cut ends off peppers. Remove seeds. Stuff with ... mustard seed to a boil. Pour over peppers in jars. Process in hot water canner for 10 minutes.
Ingredients: 6 (sugar .. vinegar ...)
To make Stuffed Chicken Breasts: 1. Preheat oven ... Season with salt, pepper and nutmeg. 6. Wrap the ... with pepper strips. Yield: 4 servings.
Ingredients: 8 (broth .. nutmeg .. rice .. spinach ...)
Use plastic gloves to remove seeds and pulp from peppers to prevent burning hands. Cut ... sugar, and salt to a boil. Pour mixture over peppers.
Ingredients: 6 (cabbage .. peppers .. salt .. sugar .. vinegar ...)
Bring water to a full ... salad dressing with pepper sauce and mustard in small ... salad, tossing to coat. Cover and chill. Makes 10 servings.
Ingredients: 13 (celery .. mustard .. olives .. parsley .. pecans ...)
Prepare turkey for stuffing as ... celery, onions, bell peppers, garlic, salt, oregano and ... stirring constantly; cook 1 minute. Makes about 4 cups.
Ingredients: 14 (flowers .. leaves .. puree .. rice .. salt .. sausages ...)