Results 11 - 20 of 20 for stuffed long hot peppers

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Cook rice mix according to package directions. Set aside. in a skillet, melt butter. Saute onion and celery until tender. Combine all ...

Cut eggplant in half lengthwise ... cream, tomato paste and sugar together. Boil briefly and serve with stuffed eggplant. 400 calories per serving.

Cook cabbage until slightly tender. ... eggs, hamburger, salt, pepper, onions, half of butter, ... and add enough hot water to make the mixture ... the dish. Serves 6.

It sounds weird, but this ... aside chiles when stuffed. Beat 4 egg whites ... the oil is hot enough. Note: I always deep ... Microwave until piping hot.

Batter: Allow 1 egg for each pepper and 1 tbsp. flour for ... a time, drop stuffed chiles into batter. Scoop out ... carefully drop into hot oil or fat. Second Method: ... fat in a long, thin shape (a little ... seasonings. Simmer until thickened.



Cut off tops of pepper; remove seeds and white ... pepper. Spoon into peppers. Stand peppers upright in ... tender and filling hot. Spoon remaining tomato sauce ... almost tender. 4 servings.

Cook rice according to directions ... Saute mushrooms in hot oil and garlic for 3 ... small amount on plate around stuffed legs, not over them.

1. Prepare rice as label ... Chop the red pepper. In 2 quart saucepan ... high heat, into hot salad oil, stir 3 tablespoons ... onto platter with chicken.

Cut 1/2 inch off tops of peppers and set aside. Remove cores and seeds with long thin knife. Rinse peppers in ... baking dish. Prop stuffed peppers against pepper halves, stacking ... 45-50 minutes. Serve hot with sauce accumulated in dish ... in refrigerator before baking.

Cut tops off of peppers; remove seeds and white ... and filling is hot. Spoon remaining tomato sauce ... pepper is almost tender. Makes 4 servings.

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