1 c. water
1 stick butter
1 c. flour
4 eggs

FILLING:

1 (8 oz.) pkg. cream cheese
2 (3 oz.) pkgs. instant vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) Cool Whip
Smuckers chocolate sauce (Hershey's, etc.)

Bring butter and water to a boil. Remove from heat and beat in flour until ball is formed. Add eggs, one at a time beating completely before adding next egg. Spoon into 9"x13" pan. Spread evenly. Bake at 400 degrees for 30 minutes. Cool. Crust will look "baggy". Beat cream cheese, adding milk until smooth. Add pudding and beat 1 minute. Let stand 15 minutes and spoon on cooled crust. Spread on Cool Whip. Dribble chocolate sauce on top. Refrigerate overnight.