1 c. water
1 stick butter
1 c. flour
4 eggs
8 oz. cream cheese
3 boxes vanilla instant pudding
4 c. milk
8 oz. Cool Whip
Chocolate syrup

Boil water and butter. Add flour. Remove from heat. Add eggs one at a time. Mixture will form into a ball. Spoon mixture into 9 x 13 inch pan. Spread to bottom and sides of pan. Bake for 35 minutes at 400 degrees. Let cool completely. Blend cream cheese with 1/2 cup milk until smooth. Mix with instant pudding and the rest of the milk. Beat until it thickens. Pour into cooled crust and top with Cool Whip. Drizzle with chocolate syrup. Refrigerate.