1 c. water
1 stick butter
4 eggs
1 c. flour

Bring to boil water and butter. Remove from heat. Add flour until it forms a ball. Add eggs, one at a time, mixing well after each egg. Spread into a 9"x13" pan. Bake at 400 degrees for 30 minutes. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. cold milk
2 pkgs. instant pudding (French vanilla)
1 carton frozen whipped topping, thawed

Beat cream cheese slowly. Add milk, beat until smooth. Add two packages of pudding. Beat one minute. Let stand 15 minutes. Spoon over cooled pastry. Spread whipped topping over all. Drizzle fudge topping over top. Refrigerate.