1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 (3 oz.) pkgs. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
Chocolate syrup

Combine butter and boiling water in saucepan. Keep over low heat until melted. Add flour all at once, stir until mixture forms a ball. Add eggs, one at a time, mixing well. Pat into pan and bake at 425 degrees for 20 to 30 minutes. Cool. Mix together cream cheese, pudding, and milk. Put on top of cooled crust. Top with Cool Whip and drizzle with chocolate syrup.