1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 (8 oz.) softened cream cheese
2 or 3 sm. boxes of instant vanilla pudding
2 or 3 c. milk
1 (9 oz.) Cool Whip

Bring to rapid boil the water and butter. Take off heat, add flour, stir until comes away from pan. Cool slightly. Add eggs. Mix well and put into lightly greased 9 x 13 pan with sides of batter higher. Bake 30 minutes at 400 degrees. Let cool. Add: cream cheese, pudding and milk. Beat together. Pour over crust. Top with Cool Whip and Kraft hot fudge sauce.