1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 pkgs. vanilla instant pudding
1 pkg. French vanilla pudding
1 (8 oz.) cream cheese
3-4 c. milk

Heat water and butter, bring to a rolling boil. Stir in flour, stirring vigorously until mixture forms a ball. Remove from heat and add eggs. Beat until very smooth. Put in a greased 9x13 pan and bake at 400 degrees for 20-30 minutes.

Mix puddings. Beat cream cheese with milk until smooth and add to pudding. Top with Cool Whip. Serve with hot fudge.