1 c. water
1 stick butter
1 c. flour
4 eggs
3 c. milk
2 (3 1/2 oz.) pkgs. vanilla pudding
11 oz. cream cheese
12 oz. Cool Whip
1 Hershey's bar

Bring water and butter to a boil. Remove from heat. Add flour and stir until it forms a ball. Add eggs, mixing thoroughly. Spread dough into greased 9 x 13 inch pan. Bake at 375 degrees for 35 or 40 minutes. Cool. Blend milk and cream cheese. Stir in dry pudding mix until thick. Spread over crust. Spread whipped topping over pudding mixture. Grate Hershey's bar and sprinkle over topping. Refrigerate.