1 c. water
1 stick butter

Mix.

1 c. flour
4 eggs
8 oz. cream cheese
2 c. milk
2 pkg. French instant vanilla pudding
1 lg. Cool Whip
Crushed chocolate chips

Boil water and butter. Stir in flour until it forms a ball. Beat in eggs until blended. Put in ungreased 9 x 13-inch glass pan. Bake at 400 degrees for 35 minutes. Prick it down while baking - cool. Mix cream cheese, dry pudding. Add milk and beat until thick. Spread over bottom. Cool Whip on top. Crushed chocolate chips on top.