1 c. water
1 stick butter
1 c. flour
4 eggs

FILLING:

2 (8 oz.) pkg. cream cheese, room temperature
2 c. milk
2 lg. pkg. instant vanilla pudding
3 c. milk

Bring water to boil, add butter and let melt. Add flour all at once, stir with wooden spoon until dough forms a ball. Remove from heat and beat in one egg at a time with wooden spoon. Spread on ungreased cookie sheet. Bake at 400 degrees for 25 to 30 minutes. Cool.

Beat cheese and milk at low speed of mixer. Mix 2 large packages instant pudding and 3 cups milk. Stir in cheese mixture. Pour over cooled crust. Cover with whipped cream. Drizzle top with chocolate syrup.