1 c. water
1 stick butter
1 c. flour
4 eggs
3 sm. boxes vanilla instant pudding
8 oz. cream cheese
4 c. milk
Chocolate syrup
8 oz. Cool Whip

Boil water; add butter and boil 1 minute more. Remove from heat and add flour. Stir well. Cool slightly. Add eggs, one at a time, beating well. Spread in bottom and up sides of ungreased 9 x 13 inch pan. Bake at 400 degrees for 20 to 30 minutes. Cool. (Crust will have hills and valleys.) For filling, beat together pudding, cream cheese and milk. Spread over crust. Top with Cool Whip and drizzle with chocolate syrup. Refrigerate.