1 stick butter
1 c. water

1 c. of flour all at once

Make in a ball by cooking over low heat. Add 4 eggs one at a time. Beat each egg in with a wooden spoon. Put into a greased pan 9 x 13 inches at 400 degrees for 30 to 35 minutes. Cool.

FILLING:

3 pkgs. of French vanilla pudding, small packages
4 c. milk

Beat and add softened 8 oz. cream cheese. Beat. Spread over cream puff crust. Put 1 tub Cool Whip on top or 2 packages of dream whip.