Cherry Cream Puff Ring - Recipe

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CHERRY CREAM PUFF RING

1 c. hot water
1/2 c. butter
1 c. all-purpose flour
4 eggs

Preheat oven to 400°F.

Heat water and butter to boiling in saucepan; stir in flour. Stir vigorously until mixture forms a ball, about one minute. Remove from heat; add eggs; beat until smooth (low speed for 2 minutes).

Drop dough by tablespoon onto greased baking sheet to form an 8-inch ring. Smooth with spatula.

Bake until puffed and golden (50 to 60 minutes). Remove and cool ring on wire rack.

FILLING:

1 c. milk
3/4 c. sour cream
1/2 tsp. almond extract
1 can (21 oz.) cherry pie filling
1 pkg. (3 3/4 oz.) vanilla instant pudding

Cut off top and pull out any soft dough. Beat milk, sour cream, pudding filling (dry) and extract at low speed, about one minute. Fill ring with mixture. Spoon remaining cherries over it. Refrigerate until serving time. Any pie filling can be used.

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recipe reviews
Cherry Cream Puff Ring

· Jun 5 · #36665

Stephanie (United States) says:

Thank you Jesus for Cooks.com! Lost my home in wildfires in 2007 and all of my family and special recipes all burned. Since I have mild stages of memory loss, I couldnt even remember what this recipe was called but it is the BEST of all my 40 years of winning hearts over with my cooking!!It has been 20 years since I remember making this, I might lose my mind, but I will NEVER forget the wonderful taste of this!! lol...Amen

· Jan 5 · #170250

Carole Bartlett (Michigan) says:

Old favorite from 35 or 40 years ago... cut off top remove soft dough... Replace top fill "tunnel" with custard... replace top... and spoon pie filling over all... let it drip down..beautiful! This was originally a Betty Crocker Cooking for show recipe. I double filling recipe... skip the pie filling on the custard.... spoon all on cream puff... yummy! I also have made it using hot fudge topping in place of pie filling...

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