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Results 91 - 100 of 138 for pudding filled cream puff
In saucepan over medium heat, ... half. Prepare instant pudding using milk. Fold in whipping cream, whipped and almond extract. ... constantly. Drizzle on ring.
92. CREAM PUFFS
FOR CREAM PUFFS: Mix water, butter, salt ... Slice top off cooled cream puff. Fill with cream filling. Replace top. Sprinkle with powdered sugar.
In 2 quart saucepan over ... oven and let puffs remain in over 15 minutes. ... Rill with Almond Cream (below) and top with Chocolate ... until smooth, stirring constantly.
94. CREAM PUFFS
Heat oven to 400 degrees. ... package vanilla instant pudding and 1 cup milk on ... cup chilled whipping cream. Beat about 2 minutes until soft peaks form. Fill puffs. (Can be frozen.)
95. CREAM PUFFS
Bring water, butter and salt ... minutes. Mix instant pudding as instructed on box. Chill 1 hour. Add whipped topping. Fill cream puffs. Drizzle with chocolate sauce, ... confectioners sugar. Yield: 12.
96. CREAM PUFFS
Bring to boil. Then drop ... spoonfuls on greased pan. Bake 400 degrees 30 minutes or until brown. Whip together. Slice shell when cool and fill.
97. CREAM PUFFS
Mix pastry ingredients together. Drop ... degrees and put in oven turned off to dry inside. Beat filling ingredients until stiff. Fill pastry. Enjoy!
98. CREAM PUFF CAKE
Heat water and butter until ... these together and spread on cooled baked crust. Spread 12 ounce Cool Whip over pudding mixture and refrigerate.
99. CREAM PUFF RING
Bring water and butter to a boil. Stir in flour (it will form a ball). Remove from heat. Beat in eggs by hand until mixture is smooth and ...
Combine water and butter. Bring to a boil. On low heat; add flour and stir to form a ball (1 minute). Beat in eggs until mixture is smooth. ...
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