CRUST:

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Combine water and butter. Bring to a boil. On low heat; add flour and stir to form a ball (1 minute). Beat in eggs until mixture is smooth. Spread on greased 10 x 15 inch jelly roll pan or cookie sheet. Bake at 400 degrees for 30-40 minutes.

FILLING:

2 sm. boxes instant vanilla pudding
8 oz. cream cheese
Cool Whip
Hershey's syrup