Results 1 - 10 of 84 for marmalade cake

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Prepare sweet pie crust. Roll ... wire rack. Spread marmalade over surface of cooled pie. ... outside edge. Decorate with mint leaves, if desired.

Preheat oven to 350°F. Stir ... Stir in orange marmalade and orange extract (or liqueur). ... floured 12-inch round cake pans. Bake in preheated 350°F ... 12-inch round cake pans.

Preheat oven to 350°F. Mix ... ingredients. You can fix the glaze the way you like by adding more orange juice. Drip glaze over cooled cake and serve.

Mix together topping ingredients and ... sugar coated. Mix cake according to package ingredients. Pour ... minutes and over turn on serving plate.

Follow directions for Regular Bread. ... rectangle. Spread orange marmalade (or cherry pie filling) along ... roll around the cake pan and let it rise ... Sprinkle with granulated sugar.



Drain peaches, reserving juice to be used in batter. Line the bottom of greased 9"x9" baking pan with sliced peaches. Mix batter and spread ...

In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.

Grease and flour Bundt pan. Prepare cake according to package directions. Combine marmalade, coconut and butter in ... Remove from pan immediately.

Heat oven to 350 degrees. ... flour 12-cup bundt cake pan. Prepare cake mix as ... cup and add marmalade and orange peeling. Bake until ... time, until desired consistency.

Prepare cake mix as directed but increase water to 1 cup. Add marmalade and orange peel. Bake at ... pan and cool completely. Drizzle with glaze.

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