Results 51 - 60 of 84 for marmalade cake

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Preheat oven to 350 degrees. ... bundt pan. Combine marmalade, coconut and melted butter ... into pan. Prepare cake following package directions. Pour batter ... serving plate. Cool completely.

Combine raisins and bourbon; let ... batter. Stir in marmalade. Spoon batter into prepared ... cheesecloth with bourbon. Store in refrigerator 3-4 weeks.

Prepare crust. In plastic bag, ... together sour cream and orange marmalade. Spread on cake and bake 20 more minutes or until sour cream sets.

Mix well. Line pans with waxed paper and press mixture into them. Chill well. May be frozen after removal from pans.

Soak raisins in 1/2 cup ... raisins and mix, add remaining ingredients and mix. Pour into a greased cake pan and bake one hour at 350 degrees.



Cream sugar and butter until ... aside. Combine fruits, marmalade, and pecans in a ... if desired. Wrap cake in a cloth that has ... (10-inch) cake or 2-layers.

Sift together into a large ... Cool. Frost with Marmalade Frosting. Cream 3 tablespoons Snowdrift ... consistency. Frost; decorate with marmalade.

Cream butter thoroughly. Add sugar, ... addition. Blend in marmalade. Sift together flour, baking ... 10 minutes; remove. Serve warm or cooled.

Cream sugar and butter until ... 9 inch round cake pans that have been greased ... cool. Then spread marmalade between layers. Yield: 1 (2 layer) 9 inch cake.

The trick: Tomato soup gives this cake its pretty color and rich ... spread with orange marmalade. Place remaining layer on ... cake. Makes 8 servings.

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