Preheat oven to 350 degrees. ... bundt pan. Combine marmalade, coconut and melted butter ... into pan. Prepare cake following package directions. Pour batter ... serving plate. Cool completely.
Combine raisins and bourbon; let ... batter. Stir in marmalade. Spoon batter into prepared ... cheesecloth with bourbon. Store in refrigerator 3-4 weeks.
Cream sugar and butter until ... aside. Combine fruits, marmalade, and pecans in a ... if desired. Wrap cake in a cloth that has ... (10-inch) cake or 2-layers.
Cream sugar and butter until ... 9 inch round cake pans that have been greased ... cool. Then spread marmalade between layers. Yield: 1 (2 layer) 9 inch cake.
The trick: Tomato soup gives this cake its pretty color and rich ... spread with orange marmalade. Place remaining layer on ... cake. Makes 8 servings.