LEMON CROWN CAKE 
1 pkg. Duncan Hines lemon supreme cake mix
1 (12 oz.) jar orange marmalade
2/3 c. flaked coconut
1/4 c. butter, melted

Preheat oven to 350 degrees. Grease generously and flour 10-inch bundt pan. Combine marmalade, coconut and melted butter in small mixing bowl. Pour into pan.

Prepare cake following package directions. Pour batter over marmalade mixture. Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center. Comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.

 

Recipe Index