1/2 lb. butter
1/2 c. honey
1 lb. graham crackers, crushed
1/4 tsp. salt
2 tsp. cinnamon
3 lb. fruit
1/2 c. marmalade
1 c. chopped nuts

Mix well. Line pans with waxed paper and press mixture into them. Chill well. May be frozen after removal from pans.