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Results 61 - 70 of 84 for marmalade cake
Cream butter. Add sugar, orange ... one. Blend in marmalade. Sift together flour, soda ... Remove. Serve warm or cooled. Can be frosted, if desired.
For crust, in a 7 ... cup cook orange marmalade on 100% power for 30-60 ... Cool. Refrigerate at least 3 hours or until set. Makes 6 servings.
63. POPPY SEED CAKE
Cream 3 cups sugar and ... degrees for 1 to 1 1/2 hours or until done. While cake is hot turn out on plate and glaze. Mix well and glaze cake.
Cream butter, sugar, orange rind ... well. Blend in marmalade. Sift together flour, baking ... When cool, first top with confectioner's sugar.
Grease and lightly flour two 8-inch cake pans. In a mixing bowl, ... and the orange marmalade. Spread on top of ... sides with remaining frosting.
Preheat oven to 350 degrees. ... and 15 minutes. While cake is warm pour a glaze over. Heat over low heat, stirring and blending. Cool slightly.
Add yeast to warm water ... cup flour, sugar, marmalade and salt. Beat until smooth. ... Bake at 375 degrees for 25 to 30 minutes until golden.
Cream sugar and butter. Add ... x 13 inch cake pan or an 11 or ... minutes, turn out upside down. Serve with whipped cream on top. Serves 10 to 12.
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Prepare cake mix as ... cup and add marmalade and orange peel. Bake until ... time, until desired consistency.
Rinse and drain raisins and ... Blend in syrup, marmalade, spices and salt. Mix ... crumbs. Pack in loaf pan with wax paper. Chill at least 48 hours.
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