3/4 c. (1 1/2 sticks) butter
1 c. sugar
1 tbsp. grated orange rind
1 c. orange marmalade
1 1/2 tsp. baking soda
1/2 c. orange juice
1/2 c. evaporated milk
1 c. chopped nuts
1 tsp. vanilla
3 eggs
3 c. flour
1 tsp. salt

Cream butter. Add sugar, orange rind and vanilla. Beat until fluffy. Add eggs, one at a time, beating well after each one. Blend in marmalade. Sift together flour, soda and salt. Add to creamed mixture alternately with orange juice and milk. Stir in nuts. Blend. Turn into well-buttered 10-inch tube or bundt pan. Bake at 350 degrees for 55 to 60 minutes. Remove. Serve warm or cooled. Can be frosted, if desired.