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NUT & HONEY CRUNCH DOUBLE PEANUT BUTTER COOKIES | |
1 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 1/2 c. butter, softened 1/2 c. peanut butter 1 c. sugar 2 eggs 1/2 tsp. vanilla 4 c. Kellogg's Nut & Honey Cereal, crushed to 2 c. 1 c. peanut butter chips Stir together flour, salt, and baking powder; set aside. In large mixing bowl, beat together butter, peanut butter, and sugar until thoroughly combined. Add eggs and vanilla. Beat well. Stir in dry ingredients. Kellogg's Nut & Honey cereal and peanut butter chips. Drop by measuring tablespoon onto ungreased baking sheet, about 2 inches apart with fork, flatten to 2 1/4 inch in diameter. Bake at 350 degrees for 12 minutes or until golden brown. Makes 3 dozen. |
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