1 pkg. Super Moist yellow cake mix
1 (10 oz.) jar orange marmalade
2 tsp. grated orange peel

Heat oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Prepare cake mix as directed on box except decrease water to 1 cup and add marmalade and orange peel. Bake until cake pulls away form side of pan and springs back when touched lightly in center, 45-50 minutes. Cool 10 minutes. Remove from pan and cool completely. Spread with glaze allowing some to drizzle down sides. Garnish with mint leaves and orange peel if desired.

GLAZE:

3/4 c. powdered sugar
1 tsp. orange peel
2 tsp. orange juice

Blend. If necessary, stir in additional orange juice, 1/4 teaspoon at a time, until desired consistency.