CAKE:

1 pkg. Betty Crocker yellow cake mix
1 (10 oz.) jar orange marmalade
2 tsp. orange peeling, grated

Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Prepare cake mix as directed on package, except decrease water to 1 cup and add marmalade and orange peeling. Bake until the cake pulls away from side of the pan and springs back when touched lightly in the center or when wooden pick inserted in the center comes out clean. Let cake stay in oven about 45 to 50 minutes. Cool for 10 minutes.

Remove from pan when cake is cooled completely. Spread with glaze, allowing some to drizzle down the side. Garnish with mint leaves and orange peeling, if desired.

GLAZE:

3/4 c. powdered sugar
1 tsp. orange peeling, grated
2 tsp. orange juice

Blend powdered sugar, orange peeling and orange juice until smooth. If necessary, stir in additional orange juice, 1/4 teaspoon at a time, until desired consistency.