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Results 41 - 50 of 138 for pudding filled cream puff
41. CREAM PUFFS
Heat water and butter to ... golden brown. Prepare pudding as directed but only 1 ... refrigerator. Beat heavy cream until stiff. Then mix together ... cool, slit and fill. Sprinkle with confectioners' sugar and drizzle with chocolate.
Melt butter in boiling water. ... Prepare box of pudding according to package directions. Blend in cream cheese (softened). Spread on cooled ... Whip over the dessert.
43. CREAM PUFF CAKE
Boil together 1 cup water ... minutes. Cool. Beat cream cheese. Add vanilla pudding and milk a little at ... Refrigerate until chilled. Serves 12 to 16.
FILLING: Make while eclairs cook ... for eclair; for cream puffs 3/4 of tablespoon. Bake about ... filling. Sprinkle cream puffs with powdered sugar.
45. CREAM PUFF CAKE
Bring to a boil and ... package softened Philadelphia cream cheese. Mix until well blended. ... Whip on cake and drizzle chocolate syrup over top.
46. EASY CREAM PUFFS
Heat oven to 400 degrees. ... soft dough. Carefully fill puffs with filling. Replace tops; drizzle ... package vanilla instant pudding and 1 cup milk on ... cups chilled whipping cream; beat about 2 minutes ... may also be filled with ice cream or fruit ... salad, etc. for appetizers.
47. CREAM PUFFS
Boil water and butter together ... teaspoons for small puffs or heaping tablespoons for large ... 30-35 minutes. Beat pudding and milk together on high for 1 minute. Add cream; beat until mixture forms ... insides of puffs. Fill each half with filling and ... or 32 small puffs.
3 hours before, in 2 ... in half. Make cream filling by mixing 1 package instant pudding and milk together. Fold in ... top of ring. Serves 10.
Add butter and water in ... will be bubbly. Cream cheese with mixer; add pudding mix and milk, alternate a ... with Hershey syrup. Refrigerate.
50. CREAM PUFFS
SHELL: Combine water and butter ... on what size cream puff you would like to make. ... FILLING: Combine instant pudding, heavy cream and milk. ... in half and fill with cream mixer. Sprinkle with confectionery sugar. Refrigerate.
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