1 c. flour
1 c. water
1/2 c. butter
4 eggs

Add butter and water in saucepan; bring to a boil. Stir in flour until pasty. Take off heat and add eggs, one at a time.

Beat until smooth. Spread on bottom and up sides of greased 13 x 9 glass pan. Bake at 400 degrees for 25-35 minutes or until lightly brown. Crust will be bubbly.

FILLING:

2 1/2 c. milk
8 oz. cream cheese
2 sm. vanilla instant pudding

Cream cheese with mixer; add pudding mix and milk, alternate a little at a time. Beat 3 minutes, pour into cooled crust.

Top with 8 ounces of Cool Whip; drizzle with Hershey syrup. Refrigerate.