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Results 21 - 30 of 138 for pudding filled cream puff
Beat cream cheese until fluffy. Add dry pudding to milk and stir, then ... Refrigerate. Small amount of Cool Whip may be added to each serving.
Beat cream cheese, slowly add milk, then pudding. Beat until smooth. Spread ... dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
1 pint of heavy cream (whip until firm); add vanilla pudding (that has been prepared and refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.
24. CREAM PUFFS
Heat water and butter to ... dough out to fill. Beat pudding mix and milk on low speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.
Prepare pudding mix according to package directions ... Fold in whipped cream. Bring water and butter ... minutes. Pierce; cool. Split and fill.
Melt butter and water together, ... Beat milk, sour cream, pudding and vanilla in a small ... about 1 minute. Fill cream puff ring with pudding mixture, spoon ... Place into the refrigerator.
Preheat oven to 425 degrees. ... Meanwhile combine vanilla pudding, milk and orange peel ... powdered sugar. Cut with serrated knife. Serves 6.
Preheat oven to 450 degrees. ... inside of shell. Fill with cream filling. Replace top. Drizzle with ... "drizzling" the icing over the cream puffs.
Blend on slow speed with ... and put in puff. Place top back on ... variations, you may fill puff with fruit pie fillings or other flavors of pudding.
30. CREAM PUFF PIE
Mix on high (mixer) until smooth. Put in crust and top with Cool whip. Keep refrigerated. Bring to full boil 1/2 stick butter and 1/2 cup ...
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