Results 1 - 10 of 107 for seasoned red potatoes

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Preheat oven to 425°F. Place potatoes in a casserole dish and ... roasted to the desired color and texture. Let stand for 3 minutes and serve warm.

Boil potatoes until fork tender. Do not ... serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette

Slice potatoes. Combine remaining ingredients except ... Best when served next day. Can be served chilled or at room temperature. 6 to 8 servings.

Preheat oven to 400°F. Pat dry potato wedges on paper towels, rub ... to evenly brown potatoes. Mix garlic, lemon juice ... dip alongside potato wedges.

Prepare grill for indirect heating. ... large bowl, toss potatoes with 3 tablespoons dressing. Place ... onion, and basil with remaining dressing.



The Story: This year at ... was to make Potato Soup, which they requested to ... instead of two. Peel Russet potatoes and cut into smaller chunks ... Do not peel red potatoes. Cut them in even ... side. -BScroggins January 2014

Adobo and Sazón are generally ... First wash the potatoes and dry. Then cut into ... for 30 to 45 minutes depending on the size of the wedges.

These are a favorite among ... Set aside. Wash red potatoes and cut into 1/4 to ... Bake 30 to 45 minutes, until desired crispness is achieved.

Quarter and boil the red potatoes but don't over cook!!! At ... best results, let chill overnight in the refrigerator! Serves 4 or more! . Walker

Preheat oven to 350°F. Wash ... to 5 medium-size red potatoes. Chop potatoes into small ... Sprinkle 2 tablespoons seasoned salt over butter. Sprinkle 3 ... potatoes every 15 minutes.

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