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Results 101 - 107 of 107 for seasoned red potatoes
101. SWISS POTATO GRATIN
Wash potatoes well and trim any discolored ... Ricotta and parsley, season with salt, pepper and nutmeg. ... of slightly overlapping potato slices. Dot 1/3 Ricotta mixture, ... 4 to 6 servings.
Heat water in large pan. ... Scrub and peel potatoes and add peels to heating ... add onion, garlic, red pepper flakes and remaining bay ... stirring frequently, then season with salt. Stir in potatoes ... parsley. Makes 4 servings.
Quarter potatoes and put in a cold ... still hot potatoes. Season with salt and pepper to ... additional oil and vinegar if salad seems too dry). Serve.
104. AU GRATIN POTATOES
Layer 1/2 of potatoes, sprinkle 1/2 seasonings over, ... cheese. Pour 2 cups whipping cream over top (not whipped). Bake 1 1/4 hours at 350 degrees.
Scrub potatoes under running water with soft ... still hot potatoes. Season with salt and pepper to ... bacon on top. Serves 4, easily doubled.
106. BASQUE POTATOES
Preheat the oven to 375 degrees. Scrub the potatoes well and pat dry. Cut ... pepper. Roll the potato chunks in the seasoned butter to coat well. Bake, ... begin to brown. Season with salt and pepper. (Serves 6 to 8).
Cut potatoes into 1 inch pieces. Add wine vinegar. Season with salt and pepper. Toss ... prepare 1 day ahead. Cover and refrigerate.) Serves 12.
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