10 red potatoes, boiled, cooled & grated
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
1/2 lb. Cheddar cheese, grated
2 c. whipping cream

Layer 1/2 of potatoes, sprinkle 1/2 seasonings over, layer 1/2 of cheese and repeat with remaining potatoes, seasonings and cheese. Pour 2 cups whipping cream over top (not whipped). Bake 1 1/4 hours at 350 degrees.