| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 116 for fresh raspberry cake
Preheat oven to 350°F. Grease three 9-inch round cake pans. Line with waxed paper. ... with half the raspberry jam. Spread about 2/3 cup ... of cake with fresh berries if desired. Refrigerate, covered, ... to serve. 6 servings.
Preheat oven to 350 degrees. ... large bowl, mix cake mix, sour cream, water, oil, ... and 1/2 cup raspberry preserves. Fold in 2 cups ... preserves over them. Refrigerate.
This dessert is prepared on ... to 2 tablespoons raspberry puree. Cut cake into 8 slices, 1/2 to ... and garnish with fresh raspberries, if desired.
Preheat oven 350 degrees. In ... cool. Measure sifted cake flour and fold into egg ... layer with melted raspberry jelly. Mix fresh raspberries with sugar to taste. ... may also be used.
Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream ...
Slice off top one-third of cake; set aside. Using a ... Cointreau or other orange-flavored liqueur may be substituted for Chambord. Serves 12.
Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. ... well until thick and creamy. Spread on cool cake.
Preheat oven to 350 degrees. ... set aside. Prepare cake as label directs; fold in ... sugar. Serve with whipped cream and raspberries. Serves 12.
In a mixing bowl, combine cake mix, gelatin, oil and milk. ... orange, add 1/2 c. sugar, stir and pour on cake after you remove it from the oven.
Heat oven to 350°F. Grease ... with shortening. Make cake mix. Pour in pan. Bake ... garnish with raspberries. Store, covered, in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables