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Results 1 - 10 of 15 for carrot raisin buttermilk muffins

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Note: Buttermilk powder is available near the ... measuring cup, measure raisins and add Myers Rum or ... grainy texture). Grease muffin pan or line with greased ... in the grated carrots, pineapple and vanilla. In ... cool completely. These muffins may also be baked in ... cream cheese for spreading.

In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola corn oil, raisins and carrots. Let stand for 10 ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.

Mix oat bran, buttermilk, egg, honey, oil, raisins and carrots together and let set for ... into Pam sprayed muffin tin. Bake at 425 degrees for 15 minutes. Makes 12 muffins with 190 calories each.

Preheat oven to 400 degrees. Grease muffin pans. Measure dry ingredients into ... vanilla. Stir in carrots, raisins and nuts. Pour into dry ... 15 to 17 minutes.

Combine boiling water with molasses ... optionals) alternately with buttermilk. Mix thoroughly. Add any optionals. Bake in muffin tin (which has been oiled) ... Yield: about 30 muffins. They freeze well.



In bowl, combine bran and buttermilk. Let stand until liquid ... milk with egg, carrots, and oil. Add all ... thick. Fill greased muffin tins 2/3 full. Bake 20-25 minutes at 400 degrees.

Combine bran, buttermilk, beaten egg substitute, honey, oil, raisins and carrots. Let stand 10 minutes. ... into lightly greased muffin pans, filling 3/4 full. Bake ... (Calories: 177 per muffin)

Oil muffin cups and dust with oat ... add sugar, oil, carrots, vanilla and orange rind. ... moisten. Fold in raisins. Fold in egg white. ... 20 to 25 minutes.

Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... slightly; stir in buttermilk, salad oil and vanilla ... zucchini, 2 tablespoons carrot and 1/4 cup pecans for garnish. Stir egg mixture, raisins, remaining vegetables and nuts ... cholesterol, 265 milligrams sodium.

Combine 1 cup bran and ... flour mixture and buttermilk, butter and sugar. Stir ... (or paper lined) muffin tins. Fill 2/3 full. Bake ... 20-25 minutes and serve.

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