Carrot Raisin Buttermilk Muffins - Recipes - Page 2

Results 11 - 15 of 15 for carrot raisin buttermilk muffins

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Blend flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins in large bowl. In second bowl, beat buttermilk, oil, egg and vanilla. ... greased or paper-lined muffin cups. Bake at 375 degrees ... zucchini for the carrots.

12. TO YOUR HEALTH MUFFINS

Blend together in large bowl, ... soda, salt, cinnamon, carrots and raisins. In second bowl, beat buttermilk, oil, egg and vanilla. ... greased or paper-lined muffin cups. Bake at 375 degrees ... Let stand 5 minutes.

13. CINNAMON HONEY MUFFINS

Preheat oven to 425 degrees. Coat muffin pan with non-stick spray. In medium bowl, combine bran, buttermilk, egg, honey, oil, raisins, and carrots. Let stand 10 minutes. ... minutes. Makes 12 muffins.

14. MAXINE'S MUFFINS

Put all ingredients in a bowl and mix. Bake at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made ...

15. OAT BRAN MUFFINS

Mix together. Bake 18-20 minutes in 375 degree oven. Makes about 5 dozen. Freezes and are moist and delicious.

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