1 c. buttermilk
1 c. oat bran
2 tbsp. brown sugar
1/3 c. oil
1 c. shredded carrot
1 tsp. vanilla
Grated rind of 1 orange
1 c. whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. raisins
2 egg whites, beaten

Oil muffin cups and dust with oat bran. Pour milk over bran, add sugar, oil, carrots, vanilla and orange rind. Mix well. Mix flour, baking powder, soda and salt. Add to oat mixture, stirring to moisten. Fold in raisins. Fold in egg white. Fill muffin cups. Bake at 350 degrees for 20 to 25 minutes.