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CARROT BRAN MUFFINS | |
3 c. flour 1 tsp. baking soda 1 1/2 tbsp. baking powder 1/2 tsp. salt 1 tbsp. cinnamon 2 c. bran 4 eggs, beaten 1 1/2 c. vegetable oil 1 1/4 c. white sugar 1/4 c. molasses 3 c. finely grated carrots 1 c. raisins 1/2 c. walnut meats Mix together eggs, oil, sugar and molasses. Add carrots, raisins and then rest of ingredients. Fill 24 greased muffins 3/4 full. Bake at 350 degrees for 25 minutes. |
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