| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 116 for fresh raspberry cake
Heat oven to 350 degrees. ... 2 (8 inch) cake pans. Sift flour with baking ... consistency, about 7 to 8 minutes. Stir in vanilla and coconut.
Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...
53. BLACKBERRY CAKE
Cream sugar and butter together; ... ingredients together until fluffy. Spread frosting between cake layers and on sides and ... 16 to 20 pieces.
In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...
Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... around edges of cake. Garnish with raspberries. Makes 8 servings.
Position rack in center of ... Spoon topping over cake; bake at 400°F for ... top of cake with additional fresh raspberries. Makes 12 servings.
Sift together first 3 ingredients ... add mixture. Spread cake batter in greased and floured ... over cake leaving berries exposed. Mix together.
Makes 10 to 12 servings. ... Bake 10 inch cake 45 minutes or 9 inch ... refrigerator until glaze is set. Glaze can be eliminated if you prefer.
For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto ...
Stir together first 3 ingredients ... each addition. Spread cake batter in greased, floured 13 ... ice cream, if desired. Yields 16-20 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables