Results 41 - 50 of 116 for fresh raspberry cake

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Combine cookie crumbs and butter ... 20 minutes. Loosen cake from rim of pan; cool ... whipped, raspberries and mint leaves, if desired. Serves 10-12.

Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... fold in raspberries. Spoon over cheesecake.

Preheat oven to 350°F. With mixer, beat cream cheese in a large bowl until fluffy; gradually add condensed milk and beat until smooth. ...

In a mixing bowl toss together crushed cookies and butter until well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9 ...

Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...



Microwave chocolate with water at ... with fruit spread sauce, a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer.

Melt butter (about 45 seconds ... crust. Return cheese cake into microwave oven on medium ... topping of your choice. Serves 6 to 8 - can serve 10.

CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... a slice of cheesecake.

A striking ivory-white cheesecake. Handle ... 45 minutes. Remove cake to rack. Turn oven to ... cheesecake. Red, white and blue is good for 4th of July.

Pre-heat oven to 350°F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice ...

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