Results 71 - 80 of 116 for fresh raspberry cake

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Grease a 9" springform pan; ... remove baked coffee cake from pan bottom. Place top ... cake. Decorate with fresh raspberries, if desired. Makes 1 coffee cake.

Position rack in center of ... 9-inch 50-55 minutes. (Cake may rise slightly and crack ... of cake. Return to refrigerator until glaze is set.

Cream butter, then add sugar. Mix until light. Stir in egg. Beat together 1 minute. Add milk and vanilla to mixture. Then add flour, salt ...

Beat 1/4 cup butter in ... floured 9" round cake pan. Combine 1/2 cup sugar, ... 10 minutes; remove from pan and cool completely on wire rack.

Drain apricots. Reserve syrup. In double boiler, mix gelatin with sugar. Add 1 cup reserved syrup. Cook over simmering water until gelatin ...



Clean raspberries; set aside. Mix flour, baking powder, salt, and sugar. Cut in butter with a knife or pastry blender. Add eggs, ...

About 6 hours before serving ... with fork, mash raspberry preserves and 1/2 pint of ... To serve, top cake with remaining raspberries. Slice cake on an angle. 10 servings.

Cream together 1/4 cup butter and 3/4 cup sugar. Add egg and beat well. Combine flour, baking powder, salt and add alternately with the ...

Position rack in center of ... and refrigerate. When cake is finished, spoon topping over ... lukewarm. Arrange berries on cake, spoon sauce on top.

Position rack in center of ... Bake 10 inch cake 40 to 45 minutes or ... to drip down sides of cake. Return to refrigerator until glaze is set.

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