1/3 c. butter
1 c. sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tbsp. baking powder
3 1/2 c. fresh raspberries

GLAZE:

1 1/2 c. powdered sugar
2 tbsp. milk with 1 tsp. melted butter
1 tsp. vanilla

Cream butter, then add sugar. Mix until light. Stir in egg. Beat together 1 minute. Add milk and vanilla to mixture. Then add flour, salt and baking powder. Mix well. Pour into a greased and floured 9x13 pan. Spread raspberries over top. Bake 30 minutes at 350 degrees. Cool 5 minutes then pour glaze over top. Serve warm.