1/4 c. butter
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. raspberries (fresh or thawed)

STREUSEL:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Cream together 1/4 cup butter and 3/4 cup sugar. Add egg and beat well. Combine flour, baking powder, salt and add alternately with the milk (in 3 additions), starting and ending with the flour mixture. Gently stir in raspberries. Spoon into a 9-inch round or square pan that has been greased and floured.

Top with streusel mixture. Bake at 375 degrees for 35-40 minutes. Cool in pan for 10 minutes before removing.