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Results 1 - 10 of 35 for easy whole-wheat bread
Combine whole wheat flour, sugar, salt, and yeast ... minutes. Bake at 375 degrees for 35-40 minutes. Makes 2 large loaves or 3 medium loaves.
Mix hot water with brown ... well. Add the whole wheat flour and beat smooth, but ... dough, be careful not to move or shake the pan while rising.
Enjoy health benefits from this moist quick bread that is high in fiber. ... milk, flour, bran, wheat germ and raisins. Pour into ... for about 45 minutes.
Combine whole wheat flour, sugar, salt and yeast ... x 5 inch bread pans. Let rise 20-30 minutes. Bake 35-40 minutes in preheated 375 degree oven.
Combine warm water, yeast and molasses or honey. Stir to dissolve yeast. In large mixing bowl, combine flours and salt. Pour liquid into ...
Stir 2 teaspoons honey into ... flour. Add salt, wheat germ and 1 1/3 cups ... 10 minutes on a rack, then turn out of pan. Cool before slicing.
1. Mix yeast with 1/2 ... with 7 cups whole wheat flour. 3. To flour mixture, ... in bulk. 9. Bake 35 to 40 minutes at 350 degrees. (4 loaves)
Measure flour into a bowl; ... salt. Stir in wheat germ, then start adding flour, ... minutes. Turn out of pan onto a rack to cool. Makes 1 loaf.
Combine in large mixer bowl, ... and spoon into greased 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.
Combine first 4 ingredients (flour, ... into 2 greased 9 x 5 inch bread pans. Let rise 20 to 30 minutes. Bake at 375 degrees for 35 to 40 minutes.
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