3 c. whole wheat flour
1/2 c. sugar
2 tbsp. salt
3 pkgs. dry yeast

2 c. water
2 c. milk
1/2 c. oil

2 eggs
5-6 c. white flour

Combine in large mixer bowl, first 4 ingredients. Heat in a saucepan until very warm - water, milk and oil. Add warmed liquids and 2 eggs to dry ingredients. Blend at low speed until moistened. Beat 3 minutes at medium speed. Stir in by hand. Use enough flour to form a stiff batter. Cover and let rise until double. Stir down and spoon into greased 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.