1/2 c. water
1/2 c. milk
2 pkgs. active dry yeast
3 c. Pillsbury's Best All-Purpose or Unbleached Flour
2 tbsp. sugar
1 tsp. salt
2/3 c. butter, softened
1 c. grated Parmesan cheese
2 tbsp. chopped parsley
1/4 c. barbecue sauce
2 eggs

Grease 12 cup bundt pan. In small saucepan, heat water and milk until warm (105 to 115 degrees). Add yeast, stir to dissolve. (Lightly spoon flour into measuring cup; level off.)

In large bowl, combine flour, sugar, salt and butter. Mix at low speed until crumbly. By hand, stir in yeast mixture and remaining ingredients; blend well. Spoon into prepared pan. Cover, let rise in warm place until light and doubled in size, 40 to 60 minutes. Preheat oven to 350 degrees. Bake 30 to 40 minutes until deep golden brown. Remove immediately from pan. Brush with melted butter if desired. Serves 20 to 24. High Altitude: No change.