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Results 21 - 30 of 116 for fresh raspberry cake
For filling, combine sugar, cornstarch, ... filling and spread. Combine ingredients and drizzle over coffee cake. Bake 35-45 minutes at 350°F.
Preheat oven to 350°F. Grease ... round pans. Blend cake mix, water, oil, eggs and ... in center and fresh raspberries. Place 2 tablespoons sauce ... blackberry. Makes 12 servings.
Prepare and bake cake mix according to package directions. ... layers. Top with the remaining ingredients. Refrigerate for 4 hours or overnight.
Spray a 15x10x1 inch jelly ... minutes or until cake springs back when touched in ... remaining raspberries and lemon peel. Serve chilled. Serves 12.
25. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... cake. To make raspberry sauce: Set aside a few ... berry mixture. Cook gently until slightly thickened.
Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... with strawberry or raspberry fluff icing. Slice and arrange ... or less. For fresh raspberries, wash drain well, combine ... will hold up longer.
Arrange rhubarb evenly in the ... and finally with cake mix. Drizzle water over all. ... cake top. Bake at 350 degrees for 60 minutes. Serve warm.
Combine ingredients in Group A ... pan.) While the cake is in the oven combine ... strawberries and strawberry Jello. You will need fewer strawberries.
29. RASPBERRY CAKE
Prepare cake mix according to directions. Remove ... and 2 tablespoons corn starch. Cool. Spread on cooled cake. 16 servings. Keep refrigerated.
Mix crumbs and butter in ... 8. Top with Raspberry Sauce at serving time. This ... Grand Marnier. Refrigerate until well chilled, about 1 hour.
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