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Results 1 - 10 of 91 for pulled taffy
1. PULL TAFFY
Combine ingredients; stir until sugar ... cold buttered platter. Pull edges to center and centers ... Use of a candy thermometer is recommended.
Boil sugar, vinegar, cream of ... Pour onto greased plates and when cool enough to handle, butter hands and pull until satiny and holds shape.
In a medium, heavy saucepan, ... hands and gather taffy into a ball. Pull taffy between hands and continually ... recommended for best results.
Place the brown sugar, water, ... stage when tested in cold water. Flavor with vanilla or almond. Pour onto buttered pan. Cool. Pull, cut and wrap.
Combine sugar, Karo syrup, water ... until easily handled. Pull into ropes until chalky and ... Be sure to grease hands to make pulling easier.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
7. TAFFY PULL
This was a tradition at ... children usually would "pull" the taffy. Mix sugar, water, butter ... paper until hard. Cut into bite-sized pieces.
Use a deep kettle and ... you start to pull. (Two pairs of hands work better.) Taffy will turn creamy white. Cut ... the mixture during boiling.
Cook molasses, sugar and vinegar ... handle. Begin to pull with well-buttered hands. As it is pulled it will get bigger and ... have "ropes" or taffy. When cool enough, snip ... parties or scout activities.
Mix sugar, corn syrup and water. Stir until sugar dissolves. Insert candy thermometer and bring to a boil. Cook to 256 degrees, stirring as ...
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